_:vb51021971	<http://www.w3.org/2007/05/powder-s#describedby>	<https://demo.openlinksw.com/about/id/entity/https/mmisw.org/ont/~raniasj/svuOnt> .
_:vb51021971	<http://schemas.org/Units/units>	<http://schemas.org/Units/SYP> .
_:vb51021970	<http://schemas.org/Units/units>	<http://schemas.org/Units/EURO> .
_:vb51021971	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"46000.0"^^<http://www.w3.org/2001/XMLSchema#double> .
<https://mmisw.org/ont/~raniasj/svuOnt/TITH-THM504>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<https://mmisw.org/ont/~raniasj/svuOnt/Subject> .
<https://mmisw.org/ont/~raniasj/svuOnt/TITH-THM504>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#NamedIndividual> .
<https://mmisw.org/ont/~raniasj/svuOnt/TITH-THM504>	<https://mmisw.org/ont/~raniasj/svuOnt/sf_name>	"Operational Processes in Food Production (practical course1)" .
<https://mmisw.org/ont/~raniasj/svuOnt/TITH-THM504>	<http://schemas.org/Units/priceEUR>	_:vb51021970 .
_:vb51021970	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"18.32"^^<http://www.w3.org/2001/XMLSchema#double> .
<https://mmisw.org/ont/~raniasj/svuOnt/TITH-THM504>	<http://www.w3.org/2007/05/powder-s#describedby>	<https://demo.openlinksw.com/about/id/entity/https/mmisw.org/ont/~raniasj/svuOnt> .
_:vb51021970	<http://www.w3.org/2007/05/powder-s#describedby>	<https://demo.openlinksw.com/about/id/entity/https/mmisw.org/ont/~raniasj/svuOnt> .
<https://mmisw.org/ont/~raniasj/svuOnt/TITH-THM504>	<http://schemas.org/Units/priceSP>	_:vb51021971 .