About: Attentional bias towards high and low caloric food on repeated visual food stimuli: An ERP study

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type	http://eprints.org/ontology/ConferenceItemEPrint http://eprints.org/ontology/EPrint Article Academic Article
seeAlso	HTML Summary of #91421 Attentional bias towards high and low caloric food on repeated visual food stimuli: An ERP study
sameAs	Attentional bias towards high and low caloric food on repeated visual food stimuli: An ERP study
http://eprints.org/ontology/hasAccepted	Attentional bias towards high and low caloric food on repeated visual food stimuli: An ERP study (PDF)
http://eprints.org/ontology/hasDocument	Attentional bias towards high and low caloric food on repeated visual food stimuli: An ERP study (PDF) Attentional bias towards high and low caloric food on repeated visual food stimuli: An ERP study (Other) Attentional bias towards high and low caloric food on repeated visual food stimuli: An ERP study (Other) Attentional bias towards high and low caloric food on repeated visual food stimuli: An ERP study (Other) Attentional bias towards high and low caloric food on repeated visual food stimuli: An ERP study (Other) Attentional bias towards high and low caloric food on repeated visual food stimuli: An ERP study (Other)
dc:hasVersion	Attentional bias towards high and low caloric food on repeated visual food stimuli: An ERP study (PDF)
Title	Attentional bias towards high and low caloric food on repeated visual food stimuli: An ERP study
described by	https://demo.openlinksw.com/about/id/entity/https/www.cs.kent.ac.uk/people/staff/akj22/materials/CO644/export_kar_RDFN3.n3 https://demo.openlinksw.com/about/id/entity/https/raw.githubusercontent.com/annajordanous/CO644Files/main/export_kar_RDFN3.n3
Date	2021-12-09
Creator	Aruna Duraisingam D. Soria Palaniappan Ramaswamy
status	peer reviewed published
Publisher	IEEE
abstract	Food variety influences appetitive behaviour, motivation to eat and energy intake. Research found that repeated exposure to varied food images increases the motivation towards food in adults and children. This study investigates the effects of repetition on the modulation of early and late components of event-related potentials (ERPs) when participants passively viewed the same food and non-food images repeatedly. The motivational attention to food and non-food images were assessed in frontal, centroparietal, parietooccipital and occipitotemporal areas of the brain. Participants showed increased late positive potential (late ERP component) to high caloric image in the occipitotemporal region compared to low caloric and nonfood images. Similar effects could be seen in the early ERP component in the frontal region, but with reversed polarity. Data suggest that both the early and late ERP components show greater ERP amplitude when viewing high caloric images than low caloric and non-food images. Despite repeated exposure to same image, high caloric food continued to show sustained attention compared to low caloric and non-food image.
Is Part Of	https://kar.kent.ac.uk/id/repository
Subject	R858 Computer applications to medicine. Medical informatics. Medical information technology
list of authors	https://kar.kent.ac.uk/id/eprint/91421#authors
presented at	2021 43rd Annual International Conference of the IEEE Engineering in Medicine & Biology Society (EMBC) (EMBC 2021)
is topic of	https://www.cs.kent.ac.uk/people/staff/akj22/materials/CO644/export_kar_RDFN3.n3 https://raw.githubusercontent.com/annajordanous/CO644Files/main/export_kar_RDFN3.n3
is primary topic of	HTML Summary of #91421 Attentional bias towards high and low caloric food on repeated visual food stimuli: An ERP study

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