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  • Scoop the dough with a small cookie scoop...
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  • Scoop the dough with a small cookie scoop (or spoon) and using your hands, roll each scoop into 1-inch diameter balls. Place the balls 2 inches apart on the baking sheets (roughly 12 cookies per sheet). Holding the cookie balls steady with one hand, press a hole into the center of each cookie with the end of a wooden spoon (or you can use your thumb), pushing down until just before you reach the baking sheet. If the edges crack at all, press the edges back together into a circle.
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