About: The ultimate makeover: French onion soup

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An Entity of Type : schema:Recipe, within Data Space : linkeddata.uriburner.com:28898 associated with source document(s)

Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour

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type	schema:Recipe
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described by	https://www.bbcgoodfood.com/recipes/ultimate-makeover-french-onion-soup
name	The ultimate makeover: French onion soup
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accountablePerson	BBC Good Food
aggregateRating	http://demo.openlinksw.com/proxy-iri/b5e0c7b4d1e16b9b0f565dd7df77861525d41f30
author	http://demo.openlinksw.com/proxy-iri/75956d0876f18c568458ba45877ba02fa365a894
cookTime	PT1H15M
datePublished	2009-02-01
description	Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
ingredients	https://www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary-item/glossary-image/2016/04/gruyere.jpg?itok=jIJDRyYB https://www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/parmesan.jpg?itok=Z34jTwkR https://www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/onionchop.jpg?itok=Z9o7wXeU 2 bay leaves 1 garlic clove, crushed 1 rounded tbsp plain flour 1 tbsp Swiss vegetable bouillon 1 tbsp extra virgin rapeseed oil 3 tbsp extra virgin rapeseed oil 300ml dry white wine 4 long slices from a baguette
keywords	Easy Thyme Onion Onions Dry white wine Bay leaf Vegetarian Healthy Vegetable Vegetables Weekend Freezable Bay leaves Easy recipes Gruyère Parmesan Baguette Baguettes Croutes Croutons Parmesan crisps Soupe a l'oignon The ultimate makeover Ultimate makeover Ultimate onion soup
nutrition	http://demo.openlinksw.com/proxy-iri/8ca35f61d420b500f0009fa6eed3bb54ff0df162
prepTime	PT30M
recipeCategory	Lunch Soup course
recipeCuisine	French
recipeYield	Serves 4
sourceOrganization	BBC Good Food
totalTime	PT1H45M
is container of of	The ultimate makeover: French onion soup recipe \| BBC Good Food
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