About: Croissants

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An Entity of Type : schema:Recipe, within Data Space : linkeddata.uriburner.com:28898 associated with source document(s)

James Martin shares his recipe for this French patisserie classic. It involves some ambitious pastry work, but the end results are worth it

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type	schema:Recipe
depiction
described by	https://www.bbcgoodfood.com/recipes/croissants
name	Croissants
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accountablePerson	BBC Good Food
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author	http://demo.openlinksw.com/proxy-iri/d0e982ab8e14a080d5b7a44669be80063d29214d
cookingMethod	Baked
cookTime	PT18M
datePublished	2014-06-01
description	James Martin shares his recipe for this French patisserie classic. It involves some ambitious pastry work, but the end results are worth it
ingredients	https://www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/sugar.jpg?itok=5jpB1ol9 https://www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/butter.jpg?itok=WmVkxpe0 https://www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/eggs.jpg?itok=_1Q-Z6FA 1½ tsp salt 2 x 7g sachets fast-action dried yeast 500g strong white flour, plus extra for dusting oil, for greasing
keywords	Vegetarian Brunch Indulgent Saturday Kitchen Freezable Celebration Cakes and Bakes A challenge James Martin Patisserie morning pastries
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prepTime	PT1H15M
recipeCategory	Breakfast
recipeCuisine	French
recipeYield	Makes 12-14
sourceOrganization	BBC Good Food
totalTime	PT1H33M
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