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  • Dans un saladier, mélangez ensemble la farine, le beurre, la levure, le sucre et le sel. Battez les oeufs et ajoutez-les au mélange. Pétrissez la pâte pour qu'elle soit homogène. Formez une boule, couvrez avec un torchon et laissez reposer 1 h.
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