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  • In a small saucepan, heat the jam or...
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  • In a small saucepan, heat the jam or preserves, stirring frequently, until it reaches a boil. It will be smooth and thick. Remove the jam from the heat and spoon 1/2 to 1 teaspoon of jam into the center of each cookie. Allow the jam to cool and set completely. Serve immediately or transfer to a cookie tin (place sheets of parchment paper between each layer) and store at room temperature for up to a week.
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