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  • Combine the softened butter, granulated sugar, and orange...
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  • Combine the softened butter, granulated sugar, and orange zest in the bowl of a stand mixer fitted with a paddle attachment. Beat together on medium-high speed until light and fluffy, 3 to 4 minutes. Add the vanilla extract and mix thoroughly. Reduce the speed to low and slowly add the dry flour mixture, scraping down the sides of the bowl once or twice until the dough is smooth, comes together and the dry ingredients are fully incorporated. It will be crumbly at first, but will eventually become smooth and come together.
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